It’s New Year, so why not add some new recipes to the repertoire!
I was challenged by Ski Total to try out one of these breakfast recipes from a ski destination in a lil’ blogger competition face off…bring it! Honestly, they all sound delicious don’t they? But the lazy gal in me won out so I picked the one that took the least time to cook…not the only reason! I thought I could tweak things slightly to make the dish even healthier for January. This is is recipe below – I swapped the oil for sunflower Fry Light, and I tried to choose the leanest bacon I could find (though you’ll notice there’s still some fat on this) To get the potatoes nice and crispy in the outside, I left the skins on and oven cooked them for 25mins
The end result…..
Let me know if you decide to try this (and you should)
Stay Stylish (but not hungry)