Items in this post were gifted or provided at a discounted rate, I also spent some of my own money on items shown. All opinions are completely my own.
Welcome to my first Mykonos post!
After thoroughly enjoying our wine tasting experience in Santorini last year, the Mr and I were keen to see if we could do something similar on this years Greek adventure, and after a bit of research we came across Mykonos Vioma Farm and Vineyard. A family business established in the countryside of Mykonos (yes, there’s more to the island than the white pebbled streets and windmills!) that offered the opportunity it’s chill out, drink some wine and try some local nibbles. Sold.
We travelled to the Vioma partly by local bus (from Mykonos Town to Ano Mera which took about 15 minutes and cost 1,80€ per person) and the rest by taxi (this took about another 10 minutes and cost 17€. It is walkable in about 25minutes but it was hot and we didn’t know the way, alternatively if you contact Vioma in advance they can arrange return transfers from Ano Mera for 5€) .
The vineyard is only open to visit until 5pm, so unlike last year we visited around lunch time. We started things off with a tour of the property by Marianna, the daughter of the owner. The farm and vineyard are organic, so their approach and their appearance is quite different from other vineyards but was really interesting to hear about how they do things. They also try their best to adhere to a zero waste policy as much as they possibly can, which is fantastic to hear from a small family business. They also shared that they used a more unusual method to grow and cultivate their vines – they have placed speakers throughout the property that play classical music . Totally true; we saw the speakers and heard the music for ourselves!
We also got to meet some of the farm animals including the beautiful and gentle donkey, chickens, goats and a sheep. There are also 5 dogs kept as pets on the property which were wandering about everywhere during our visit and were very friendly to stroke and interact with (as I’m not allowed a dog at home, this part was a lovely extra treat for me!
(just as an FYI – many of the farm animals are likely to be in pens during visiting hours, this is to protect the grass and herbs/vegetables being grown on the property but we were advised that there are periods of the day they can have some time out and many months where they have free reign over the property. They all looked healthy and were happy to interact and take food from us)
We were also able to see the storage and furnace for the grapes , which this guy is carved into the side of – Dionysus, Olympic God of wine, vegetation, pleasure, festivity, madness and wild frenzy. Definitely the right person to be watching over it!
Now time to chill. We took a seat in the dining area with a birds eye view across the grounds and the Mykonian countryside. Bring on the wine and nibbles!
There’s a small menu to order both food and drink from, so you can really tailor your experience. We chose to order a rich garden plate which costs 26€ (there are a variety of options that vary in size and price, the most expensive being about 44€) and included a selection of local and ‘farm to plate’ produce including salad, meats, cheeses and breads. As these wee served to us Marianna gave us a walk through of everything on our plate and explained what it was, where it had come from and any history it had within Mykonian culture.
It was all delicious, I loved everything on the plate equally and (best of all) The Mr let me have most of the cheese.
Also – I’m not quite sure if you can see well in the above photo, but each table was painted with a different colourful image of Mykonian culture, which is a quirky and cute touch.
So, let’s talk wine. We went for the four wine tasting; a single glass of wine cost between 5-6€ so this is better value and allows you to taste a few varieties of wine on offer. First up was the white, which we enjoyed with our food…
Next came the rose…
Finishing off with a lovely little dessert wine
What I liked about this tasting compared to my Santorini experience is that the wines were brought out at different times rather than all at once, meaning they we served and drank at the right temperature and weren’t left out in the heat. The staff asked us when we were ready for the next glass rather than bringing it out to a set schedule which meant that we never once felt rushed could just relax and enjoy the surroundings. The wine measures were pretty decent too at around 175ml for the first three and smaller for the dessert wine as measures are a bit different for this.
All wines available to drink on the day are also available to buy from then vineyard, I think this was priced at around 7-10€ per bottle.
This was a lovely way to spend a sunny afternoon – we got to try some yummy fresh food, try lovely local wine and got a little extra Mykonian history and culture thrown in for good measure. If you like to take things at a gentler pace on holiday and relax but still want to have some time off from the beach or pool, this is definitely one for your to do list if you’re heading to Mykonos. We were there for about three hours but a trip could be longer or shorter depending on how much time you have and how much wine you want to drink.
You don’t have to book your visit to the Vioma but I would advise getting in touch to give them a heads up as to when you’d like to go – as Mykonos is a popular cruise destination there are certain days were they have an increased number of visitors which makes the place super busy (Marianna was kind enough to advise of which dates during our stay would be busy so we picked a day that avoided this, there were about another 10 tourists visiting at the same time as us).
Thanks to Marianna and the lovely team at Vioma for hosting us as part of our Greek getaway!
Thanks for reading,