FOOD / #HullFoodie … Tapasya*

Think you’re an Indian food connoisseur? Think again. Unless you’ve tried fine dining Asian style, you’ve only tasted the tip of the iceberg!

I was recently invited (along with some of my best girls) to try out the brand new menu at Tapasya Beverley Road, created by their brand new chef.

This is restaurant I used to pass every single day on my way to work since it opened a few years ago – I always thought it looked beautiful (and smelled Devine) and vowed I’d give it a try one date night, but never got round to it. So a girly night out it was!

The restaurant has lots of beautiful and ornate touches – from the floating flowers and tea lights to sultry dark wood finishes and sparkling chandeliers the scene it set for class (and of course, great shots for the ‘gram).

As well as a cloakroom (classy) and car check-in (high-tech and comfortingly secure) there’s a ridiculously well stocked bar – whatever your tipple of choice is you’re likely to be in luck; however I was driving so no alcohol for me this time. I’m not a beer drinker but I opted for a non-alcoholic Cobra…a gal’s gotta get into the spirit!

We kicked things off with a cheeky amuse bouche – vegetable samosa with tamarind dressing encased in the most delicately crunchy and golden pastry I’ve ever eaten (I’m a prolific lover of pie, so I’ve tried a few!)

Starter – Purani Dheli Ki Aloo Tikki

I’m gonna skip to the good bit – it tasted as good as it looks! Cumin and potato cakes wrapped around moorish soft cheese drizzled with tasty chutney. This is an amazing combo of comfort food with fine dining. For me, it doesn’t get much better.

Main course – First class railway lamb curry

I ordered this purely because it has an interesting colonial heritage behind it – this dish is served on first class railways throughout India and used to be pretty spicy; until a British official found it too hot and asked for it to be toned down. That’s pretty much talking my language! I adore food that’s rich in flavour but struggle with food that’s too spicy.

I was really surprised at the presentation of this dish when it arrived, it looks more like a posh Sunday lunch than a curry. The sauce is in the little jug at the back of the plate (which made a great Boomerang for my Insta-story. Of course.) and was the perfect combination of mild and flavoursome without being ridiculously on the creamy side. Absolutely perfect.

On the side – all the things

That’s the only way to describe it – can’t decide? Just order it all to share out family style! As well as the Saag Makai (creamy spinach and corn. If you like Saag Aloo, you’ll enjoy this) and Dal Tadka (yellow lentils; a house speciality) pictured we had a selection of naan breads and basmati rice. Aside from saying it all tasted good (may sound like a cop out but true story) everything complemented my main course, and everyone else’s, perfectly.

To finish – Kala Jamun

These ‘mini oodles’ of reduced milk soaked in sugar syrup were the perfect way to round off a beautiful meal – dusted with a coconut and served with creamy vanilla pod ice cream, the portion is big enough to satisfy your sweet tooth without being sickly.

I’ve not had the best experience with Asian-inspired desserts in the past, so I’m pleased that I’ve been introduced to some different (and wickedly delish) options on Tapasya’s menu.

As you may have gathered, my overall verdict is that I really rate this menu! There’s plenty of choice for carnivores and veggies to enjoy, the menu is pretty inclusive so I think even those who would say they don’t like curry would find something they’d really enjoy. It’s just great food! The price point makes it somewhere you may not be able to head every weekend – but if you’re looking for a fine dining experience in East Yorkshire, this is somewhere you should plant firmly on your radar.

Thanks for reading,

J xx

2 thoughts on “FOOD / #HullFoodie … Tapasya*

  1. Pingback: FOOD/ My top #HullFoodie hangouts (Season 2, 2018) – Jenny Chat

  2. Pingback: BLOGMAS 2018 / Day 22 – the official 2018 highlight reel | Jenny Chat

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